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Restaurants & Bars 6


Chew on That | Jun 6, 2008 03:13 PM

Has anyone ever been to Amitabul on Devon and Milwaukee?

A friend of mine took me there recently and I have to say I was SO impressed. It's all Vegan and all Korean. The term Amitabul is Korean for “awakening,” a name that’s more than fitting for this type of restaurant.

Run by Chefs Dave and Bill for over 30 years, all (or rather, most) of their ingredients are either grown organically or made entirely from scratch. They make their own noodles, their own tofu, their own potstickers…everything. They even make their own tea. And you won’t find an ounce of sugar, salt, yeast or oil anywhere. Instead of using these additives, they ferment some of their ingredients to bring out their natural sugars. And tasting these dishes, you would never know the difference.

It's delicious and I want to know if other Chowhounders have been!

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