I'm going on a long journey to Vietnam and then South Korea (never have gotten tired of Viet food), but wanted to get my last hoorah of great American food before I left, and wanted some suggestions on where to go!!
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.