+
Events & Festivals

Make America Eat Again, Oct 13, San Francisco

Melanie Wong | Sep 26, 201808:38 PM     1

Make America Eat Again, The Art of the Meal
Oct 13
Near Ghirardelli Square, San Francisco
Only 16 tickets remaining at this moment

My friend and extraordinary chef, Andrea Rappaport, is hosting a fundraiser for Voice of Witness a San Francisco based non-profit organization that "advances human rights by amplifying the voices of people impacted by injustice."

https://www.bijoucatering.com/about/

[Even if you can't go, take a look at her menu and enjoy a chuckle or two.]

MAKE AMERICA EAT AGAIN The Art of the Meal

Are you fed up? Then come get fed! Join me on October 13 for a politically themed, somewhat irreverent, completely delicious dinner. Commiserate with...

www.eventbrite.com
Want to stay up to date with this post? Sign Up Now ›

Invite a friend to chime in on this discussion.

Email a Friend

More from Chowhound

10 Must-Buy Food Souvenirs You'll Want to Bring Back from France
Chow with Me

10 Must-Buy Food Souvenirs You'll Want to Bring Back from France

by Hana Asbrink | My latest haul. Welcome to Chow...

Chefs Share Their Favorite Summer Meat Marinades for Steak, Chicken, Shrimp & More
Guides

Chefs Share Their Favorite Summer Meat Marinades for Steak, Chicken, Shrimp & More

by Dan Koday | You ever notice how a great marinade can instantly elevate what otherwise would end up as a pretty...

Tokyo to Texas: Austin Chef Reflects on His Multicultural Upbringing
Spotlight

Tokyo to Texas: Austin Chef Reflects on His Multicultural Upbringing

by Eric Silverstein | By Eric Silverstein Chef Eric Silverstein is the founder and owner of The Peached Tortilla in Austin...

Foil Packets Are Your Best Camping Food Friend
Recipe Round-Ups

Foil Packets Are Your Best Camping Food Friend

by Joey Skladany | Going camping? Foil packets are the best way to cook your food (and they're pretty great in the oven...

See what's new!

View latest discussions ›

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.