Once again I had Ravioli Bella at Amelia's Kitchen, and once again it was delicious! My dining partner had penne with chicken and broccoli in an oil/garlic sauce, also very good. Pretty nice place for a local trattoria.
Chef Anthony Strong (Locanda) visits chef Mark Sullivan's restaurant Spruce in San Francisco to order his favorite omelet, then gets his egg cookery skills tested. In The Usual, the country's best chefs reveal the one dish that blows their mind again and again, then head behind-the-scenes to meet the creators.
For those moments when you're pining for the ol' hot dog/ice cream sundae double whammy of your youth.
Started From - Umber Ahmad
Former investor banker Umber Ahmad recounts her road from Wall Street to running a bakery in the East Village.
Moist Carrot Cake
This carrot cake is incredibly moist and tender, and fragrant with cinnamon and nutmeg. Speckled with raisins and nuts (or not, if you prefer yours plainer), the cake is topped with a rich, tangy-sweet cream cheese frosting.