I realized I have not had potato skins in about 10 years. Where are the best ones in the city? Don't say Fridays or Bennigans, but somewhere to go during the week and get a few beers. Anyone had them at BLT Prime? Thanks!
Loaded potato skins are a perfect package: crunchy scooped-out spud shells filled with gooey, melted sharp cheddar cheese, crispy bacon, and tangy sour cream. A classic bar snack or game day food, these are great any other time too, including for an easy dinner (just add a salad if you feel the need for a little more green than what the chives bring to the table).
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