My whole family has been trying to find a recipe from a back-issue of Bon Appetit. We are pretty certain the magazine was from 1987 but it could have been 1986. The dessert recipe was made in a souffle dish and the base of it was a very rich lemon flavor and is frozen, served with a raspberry puree. We lost the recipe in a move and several of us have been searching for it for decades. Please help!