Has anyone ever had brunch at "good" on Greenwich Ave? I tried it for the first time this weekend and was blown away. I had been there for dinner a few times and always enjoyed it, but the brunch left a lasting impression. Everything was fantastic, from the home-made baked goods to the brunch entrees. I had the "good breakfast" which was a sampler of sorts that included poached eggs, home fries, chicken sausages from Faiccos (can never go wrong w/ Faiccos) and tastey lemon-ricotta pancakes (gonna have to try the gingerbread pancakes next time...it was a tough decision to make). Best of all was the jalapeno & cheddar grits. Those grits were no joke! You won't be able to put the spoon down until the bowl's empty. If anyone else has been there, I'd be curious to hear which other dishes chowhounders recommend. Thanks in advance!