My wife and I are going to stay home for our Anniversary this year and have decided to open a nicer bottle of wine. We have a 2000 Nicolis Amarone. I plan to make some large raviolo with an egg yolk in the middle of each and maybe some sage or truffle butter. Rich, I know but it's cold and it's our anniversary. : )
Is this wine ready to drink now? I assume I should decant it for some time no?
Thanks in advance for your help!