I have found a great recipe for amaretti cookies, but I am having trouble finding the right kind of sugar for the outside.
You know - those kind of opaque white large sugar granules you get on commercial amaretti?
look like this:
does anyone know what that kind of sugar is called so I can look up somewhere to buy it online.
I tried Sur La Table, Wholefoods and Rainbow in San Francisco to no avail.
thanks for any tips
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