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hh | Jul 3, 2002 02:57 AM

where can i find some decent amaretti in nyc? i'm looking for the moist, chewy kind - not the airy or crumbly ones (that are more like french macaroons). if anyone's tried the amaretti at stella pastry in sanfran, that's exactly what i'm looking for. i've been shopping around at italian bakeries and haven't been able to find a decent replacement. thanks.

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