I know he likes Shun knives, and heavy aluminum rolled-edge non-shiny cake pans. But last night he was using a silver-colored saucier (chocolate truffle show) -- is there a way I can determine what brand this was?
Because life is too short not to be a kid sometimes.
Easy Crab Cakes
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.
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