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Alternative of wine for braising/deglazing.

raisa | Nov 21, 2014 06:29 AM

Many braised dishes or stews ask for wine. Now that it's chilly I'm dying to braise some brisket or make some ossobucco. But I am stuck in a muslim country at this moment and have no access to wine.

So, what else can I use to deglaze my pan and make simple sauce or use as braising liquid? Will stock work?

Thanks in advance.

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