The title speaks for itself. I have corned beef, and was wondering how I can prepare it besides just boiling it. Is braising a good idea using beer perhaps? I'd like to have some fun experimenting a bit with this years St. Pat's meal. TIA.
If you’ve ever had a shot of absinthe, you’re doing it wrong! Enjoying the Green Fairy is all about the preparation. The Mixology Guys share the history behind this strong beverage and show us the right way to drink it.