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almond butter vs. almond paste?

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almond butter vs. almond paste?

mitomimerk | Jun 12, 2003 11:36 AM

I'm wondering why almonds and almond butter taste different (smokey) than marzipan, almond paste and almond extract. I know the latter often comes from stone fruit pits, but why does marzipan and almond paste also taste like this (brighter, fruitier)? Younger, greener almonds? Anyone know?

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