So I bought a jar of almond butter to try because I don't like peanut butter. It's the natural kind that separates. My problem is that no matter how much I stir, I can't get it to homogenize. Any tricks?
Get ready; this will become your new Sunday morning staple. These pancakes are wonderfully hearty, thanks to old-fashioned oats and white whole-wheat flour, yet their texture is still fluffy and light, with a beguiling creaminess in the middle.