I made this recipe once and it was delicious: 2 eggs, 1 cup sugar, half cup oil, bp, 1 cup flour, salt, almond extract. It was rather thin in an 8 by 8 pan.
And the bars stuck a bit.
I would like to double it for a party, so can't risk experimenting.
1. To bake in a 9 by 13, should I double or triiple the recipe?
2. I buttered and floured the baking dish per instructions, but in several places, the bars stuck. Any suggestions?