Special Diets 15

Allergen free gravy

minncalif | Nov 12, 2013 08:31 AM

i'm assisgned to make the gravy and potatoes for thanksgiving. I would like to be able to make the gravy ahead and freeze. I won't have any drippings. which wheat flour substitute would work best. i'm considering cornstarch or rice flour. I have heard cornstarch gravy does not remain thickened when reheated

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