Just got back from a superb lunch today at All'Angelo. What is so sad is that this great restaurant had only five tables occupied for a lunch that is a steal for $22.00.
We started with a timbale of cauliflower and octopus carpaccio. Both were scrumptious. Mains were black cod and a pork belly on polenta. Again, both were great. Desert was a wonderful meyer lemon budino with polenta, also wonderful.
I really can't say enough about how good the meal was. Tomorrow is the last day for the DineLA menu. I hope more of us can take advantage of this lovely place.