This week's Inside Scoop was pretty interesting.
Alice Waters is one-month in to a six month sabatical.
Thomas Keller is opening Bouchon Boucherie next winter in Yountville. It will also be a catering company.
Range and Rose Pistola have new pastry chefs.
La Ciccia's is opening at the end of the month in Noe Valley with Sardinian dishes and wines ... "fregola, the traditional Sardinian pasta that resembles couscous on steroids; and dishes such as lamb stew with saffron, potatoes and peas."
Here's the details.
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