I will be driving around Lisbon and the Algrave next month. Tom's message below seems to cover the Lisbon area awfully well. Does anyone have anything to add regarding Lisbon or, even better, Algarve restaurants?
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.