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Anyone been to Alexander's Steakhouse - Cupertino?

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Anyone been to Alexander's Steakhouse - Cupertino?

SanJoseHound | May 18, 2006 02:14 PM

An acquaintance had positive things to say about the Kobe beef, which is on their menu as "Imported" - does this mean from Wagyu cattle raised in Japan? Or can this mean from imported cattle raised here in the US? (I read up on the subject from the General board...) And is it worth the $100 price tag? If you've eaten here, please share! TIA...

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