After reading CheeseEaters question about what to serve instead of wine. It occured to me that some people may be interested in a low alcohol wine alternative. We were at the Bonny Doon Vineyard near Santa Cruz a few months ago and discovered that they make a sparkling muscat which is tasty and only 6.5% alcohol. Excellent at breakfast as a mimosa alternative or better yet, an excellent breakfast alternative. It´s on the sweet side so pairing with food might take some care.
Moscato del Sol "Frizzante" 2000