Chowhound Presents: Table Talk with Nik Sharma of Season Ask Your Questions Now

Follow us:

Restaurants & Bars 12

Al Forno / Bacarro ? [Providence, RI]

pasta | Oct 19, 201101:34 PM

I have never been to Al Forno and thinking about giving it a try this weekend when we will be in town. I know it gets mixed reviews but it has been around for a long time and from what I hear, still draws the crowds, so I am curious how the reviews can be so opposite !

Has anybody been recently , and if so - is it worth the wait on a Friday for a good pizza ? I have talked with some friends in the area and they feel the food is worth a visit if you have never been, but an alternative would be Bacarro - with the advantage of being able to make a reservation.

One thing I have to say is that I called Al Forno to ask a few questions and the person who I spoke with had a bit of an attitude - not enough to turn me away, but enough to put a question in my mind - about if that is reflective of the service in general.

Appreciate your insight on Al Forno vs Bacarro.
Thank you.

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions