I'm craving for a delicious al dente pasta. Any recommendations in the L.A area? I would prefer where they make their own Pasta. Willing to travel anywhere, but somewhere in pasadena/san gabriel/ Monrovia area would be nice.
This meal shows off the sheet pan at its most versatile: The protein, starch, vegetable, and pan sauce all cook to perfection in the same pan. Look for a large apple so the slices retain some texture after roasting.