Ordered from Al Antica last night to find they have changed owners. Some Al Antica pies still there and an expanded menu. Ordered the Margarita was good not as good as before. New name will be Villa Roma.
This is the flakiest, easiest, best pie crust we've ever tested. Master chef Jacques Pépin has created a virtually fail-safe recipe that is completely hassle-free: You don't even need to chill the dough before you roll it out. F&W's Grace Parisi tops