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Aji Sauce -- Pollo Ala Brasa

jimmyodonnell | Oct 25, 2004 01:08 AM

Does anyone know what is the basis for the green aji or ajo sauce (is that correct??) served at Pollo Ala Brasa with the rotisserie chicken? It's spicy, I think it's origin is Peruvian, and it has the consistency of a negro or verde salsa. Any insight appreciated . . . thanks.

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