This is now our new favourite AYCE Japanese downtown. It took over an old resto On Queen just west of Spadina, now renovated with dark wood benches and cherry blossom paintings. The fish is fresh and the portions generous, but as is common with Chinese run sushi places, the rice is a bit underseasoned. The have about 40 rolls, many of which have made up names, and you can even create your own rolls! The hot food is good too, the tempura shrimp lacy and crunchy and there's lots of teppanyaki options. The only things we didn't like were the oyster roll - rather bland, and surprisingly a boring General Tao Chicken (one of a handful of Chinese offerings - not more than 5 out of 100 itmes). The service is great too, the servers are all smiles and patient.
Dinner $18.99 / $20.99
They are a franchise I guess, coz I called the Yonge/Bloor Aji Sai and asked for the number for this one and they said they don't have it.
467 Queen Street West