I'm in Toronto january 27-29, attending a trade show.
I usually stay downtown, try out everything from noodle shops to fine restaurants.
But this time, I'm stuck at the Holiday Inn, close to the Congress centre, in the area of the airport strip, and am at a loss for any kind of real food, free of pre-made starchy sauces and cooking without fresh ingredients or any inspiration. Every meal I've eaten out there has been less than spectacular, and the hotel is served by a perkins (!!!!!)
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