Has anyone eaten at Agami(newer sushi spot in Uptown)lately? I've read some spotty reviews of their service, but would like to try it out for NYE. Are they still BYOB and do they charge a corking fee? I'm most interested in their service though - it doesn't need to be perfect, but I have read that some people have waited up to 2 hours for dinner (when they first opened in October). Thanks!