I'm taking my son to New Orleans on a road trip in 2 weeks. He's never been there, and he's always wanted to go. What are the names of some decent, affordable restaurants down Canal St, the French Quarter and by the river.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.