Looking for recommendations for a party of 25 or so. May 23rd, lots of food writers, restaurant workers etc. will be attending. Budget is in the neighborhood of $40 pp w/out alcohol. Seafood or Japanese would not be first choice.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.