First, is it Aebleskiver or Ebleskiver?
I just bought my first cast-iron abelskiver pan at Tap Phong and tried it out.
I'm excited about the concept, but one site suggested using pancake mix. I made a really nice, homemade apple sauce and put a small dallop or dulce de leche in the middle, but they sucked. I'm sure it's because of the pancake mix.
Does anyone have any tried and true recipes for Ebleskiver?
p.s. also looking for a good recipe for blini if anyone has one of those as well.
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