Apologies if this is an oft-posted subject, but I did do a search and didn't find anything about Copia.
We're planning a trip to Napa this weekend and I'd like to visit Copia, the food/wine/art museum there. Does anyone have any advice or anecdotes to relate? Is Julia's Kitchen, the restaurant there, a good bet for lunch that day? Would they get PO'd if we brought our own bottle of French wine?