I roasted a pig a couple weeks ago and placed the remaining carcass in freezer. The bones have meat on them, and there's some loose pieces of meat and bones.
I'm in a quandry on what to make with the bones. I'd love to do a soup, but if I put the bones/meat in there, I won't be able to fish out the small pieces of bones and meat that may have fallen off.
That leads me to making a clear pork stock and then pull the meat off separately and use it later. I've done chicken stock before, but find the meat inedidble after the stock is made.
I have 5 ziplock bags waiting to be used.
Any help and/or suggestions are appreciated!
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