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Advice about making toffee and recipes

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Advice about making toffee and recipes

karykat | Dec 18, 2012 02:48 PM

Hello all --

We're figuring on making some toffee for presents for family. (It will be going with coffee so it will be "toffee and coffee"!)

I've looked at a few recipes. One of them had some baking soda in it and the recipe indicated that the baking soda made for a more soft airy texture. Think that's characterizing it correctly. Hope you know what that means. I think that was a Martha Stewart recipe.

What do you all think? Does baking soda in the mix make for a better texture? And what recipe would you use?

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