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Need some advice on liquid to gelatin powder ratio

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Need some advice on liquid to gelatin powder ratio

Wendy Lai | Nov 1, 2004 07:45 PM

For a Thanksgiving themed dinner that we are attending, my husband and I came up with an idea to do a cosmopolitin aspic. The idea is to have a mixture of vodka and seltzer "solidified" with gelatin, then inside the clear jello suspend cranberry sauce squares.

Is there a table or ratio that can tell me how much gelatin I should use with how much liquid?

Also, does it sound like it would be delicious? This item will be part of a cranberry three-way course.

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