Every time I frost a cake, it always looks really sloppy... just never looks nice. I've tried it with different utensils. I've done it when the cake is still warm, and when its cooled off, and it always seems to end up messy and such. Advice?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy