Since I won't be watching the Super Bowl and everyone else will, I think Sunday night might be a good time to go somewhere that doesn't take reservations and usually has a really long wait. Any suggestions (in SF)?
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.