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What advantage does a straight-side saucepan have over a curved?

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What advantage does a straight-side saucepan have over a curved?

E_M | Sep 22, 2009 06:33 AM

Yes, it's me again.

I really like the conical saucepans from Demeyere (and Ruffoni makes a great shape too) because I can get a whisk in there. So when would using a straight-side saucepan be preferable to a curved?

Many thanks...

-E

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