Defrosting food should never get warmer than 40° F before it's cooked, so leaving that hunk of frozen beef on the counter all day may not be the safest idea. Here, the three best ways to thaw things out.
Seafood Dishes for an Italian Christmas Eve
Chef Seadon Shouse of Halifax makes two spectacular dishes perfect for the Italian vigil on Christmas Eve. Read more.
How to Make Whole Roasted Cauliflower with Pomegranate and Pine Nuts
Korma is a mild, coconut milk–based curry, a great way to introduce more complex and fragrant spices to your cooking. Our plant-forward version is simple to prepare thanks to a few time-savvy supermarket finds, like prechopped onion.
The World’s Largest Avocado May Have Just Been Found in Hawaii
White Lightning Chicken Chili gets its name because it only takes 30 minutes from start to finish to get this one-dish meal to the table. Don't drain the chopped green chiles or navy beans. Serve chili with cornbread.