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Adding peppers to a citrus jam?

briggsy | Jan 21, 2010 12:45 PM

I have an abundance of citrus right now, and I want to can a jam. I'm new to canning. i was thinking of a tangerine/orange pepper jelly,. like to eat with goat cheese and crackers or something. Can i just follow a general citrus jam recipe and then add peppers? Di i add the peppers at the end or to the citrus while it cooks? I can't find a good recipe anywhere. Any help would be much appreciated!

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