I have an abundance of citrus right now, and I want to can a jam. I'm new to canning. i was thinking of a tangerine/orange pepper jelly,. like to eat with goat cheese and crackers or something. Can i just follow a general citrus jam recipe and then add peppers? Di i add the peppers at the end or to the citrus while it cooks? I can't find a good recipe anywhere. Any help would be much appreciated!