What can I do with chiccarones? Just rendered lard for the first time. Ended up with maybe half a cup of heavenly crispies. How do I store them? What do I do with them? Is there a guest-worthy preparation that would highlight them?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy