I want to make a simple juicy chicken burger much like I make a simply juicy beef burger, by introducing fat. Is it a good idea to grind some of the skin along with the chicken leg/thigh meat? Am I thinking about this the wrong way?
Ooey and gooey with plenty of cheese stuffed in the middle, these rich, grilled Juicy Lucy burgers are packed with flavor (and the aforementioned cheese). Although the origin of the Juicy Lucy (or Jucy Lucy, according to some) may be in debate, what's not is how amazingly delicious they are. Read more.