I tend to be a cheeseboard queen and haven't met many cheeses I don't like. Most recently I've been on a Jasper Hills/Cabot clothbound cheddar, humboldt fog and aged Gouda kick. D'affinois I don't think I could manage to cook with because I could eat it all before doing anything else with it.
Do any of you have recipes with Humboldt Fog or any other cheese typically found on a board? I've done a mini panini with Brie/apple and turkey. Recently only hadnthr clothbound cheddar on hand and mixed it in scrambled eggs...damn good. Thought maybe peaches and humboldt after a brief unsuccessful google search. Any ideas would be great!