Home Cooking 7

Added yogurt to my korma and it curdled! Help!

Flaxen_Vixen | Nov 19, 200912:38 PM

I've tried tempering it - adding a small amount of the hot liquid to the cold yogurt then mixing all of it into the pot, just dumping it in when the yogurt is at room temp and thinning the yogurt out. Each time I get major curdling. Help!

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