I've tried tempering it - adding a small amount of the hot liquid to the cold yogurt then mixing all of it into the pot, just dumping it in when the yogurt is at room temp and thinning the yogurt out. Each time I get major curdling. Help!
Korma is a mild, coconut milk–based curry, a great way to introduce more complex and fragrant spices to your cooking. Our plant-forward version is simple to prepare thanks to a few time-savvy supermarket finds, like prechopped onion.