Share your post with your fan club!
What's the best way to fix this?
I separated six eggs and put six yolks into a bowl for creme anglaise. On the seventh I switched it round and the egg white went in the yolks instead of the yolk.
Can I compensate?
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Already have an account? Log In.
Updated 8 months ago | 16
Updated 1 year ago | 17
Updated 1 year ago | 9
Updated 1 year ago | 12
Updated 7 months ago | 3