Share your post with your fan club!
I'm making gingerbread cookies and I accidentally added the baking powder and baking soda to the butter, molasses and spice mix, not the dry ingredients. Can I still use this or should I toss the butter part and start over?
CHOW.com's Suzy Brannon shares a quick test to use on your baking soda to tell if it's still good for baking, or if it should be put to other uses, like cleaning.
Updated 1 year ago | 6
Updated 6 months ago | 0
Updated 3 months ago | 4
Updated 4 days ago | 39
Updated 5 months ago | 1