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Home Cooking 10

You add a pinch of salt. How much is it?

lamb_da_calculus | Apr 26, 201506:07 PM

I was curious, so I checked. I picked up about as much coarse kosher salt as I'd personally define as a pinch and then massed it. 1.0g, and my scale goes to +-0.1g accuracy.

I'd be interested in how this varies from person to person. Anyone else care to contribute?

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