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Home Cooking 9

I want to try the Ad Hoc fried chicken BUT with some boneless pieces.

Violatp | Sep 3, 2013 02:17 PM

I'll do chicken wings and drumsticks, but would rather do boneless breast and thighs if I can.

I know the marinade is for 12 hours but that's for chicken on the bone. How should I adjust for boneless chicken?

And while I'm at it, 12 hours? This would be for family so early eating. Around 4pm. Should I manage my time to get the marinade in the fridge at 3am or is there another way?

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