We have been buying from the Ferry Plaza location. Their pain de mie used to be a good choice for sandwiches, but they seem to have started baking it in open-top pans (the top of the loaf is rounded now), and the dense crumb is gone. It is just plain white bread now. A recently-purchased sweet batard also lacked texture and didn't seem much different from the pain de mie. Is it just me, or are others noticing a decline in quality?