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What's up with Acme? [San Francisco]

Prabhakar Ragde | Nov 24, 201411:53 AM

We have been buying from the Ferry Plaza location. Their pain de mie used to be a good choice for sandwiches, but they seem to have started baking it in open-top pans (the top of the loaf is rounded now), and the dense crumb is gone. It is just plain white bread now. A recently-purchased sweet batard also lacked texture and didn't seem much different from the pain de mie. Is it just me, or are others noticing a decline in quality?

Ferry Plaza Farmers Market
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